“An expression of the artist”
Creative, generous and friendly, Jean Imbert meets the spirit of the Maison. True nature lover, Jean Imbert was inspired by the French West Indies to create an authentic culinary experience. La Case by Jean Imbert is more contemporary and authentic than ever.
“Island life at the heart”
The restaurant celebrates French West Indies with flair. The responsibly harvested fish is enjoyed raw. Spices of the region bring forth the flavors of the meat, while locally cultivated herbs subtly enhance each vegetable dish. Caribbean fruits and chocolate from
the surrounding islands from the delectable core of the dessert menu.
New for 2021, We are very happy to launch a new Caribbean brunch which is served every Saturday and Sunday from 12:00 pm to 6:00 pm at our restaurant La Case.
“Every Saturday and Sunday, La Case wakes up to a Caribbean rhythm and invites everybody
to take the opportunity to gather and spend time together over a procession of local
delicacies reinvented by Jean Imbert. Choose from a selection of sweet and savory treats to
share to your heart’s content”