Think Rosè on Shell beach coupled with Mediterranean cuisine inspired by Chef Yiannis Kioroglou. At Shellona everything tastes authentic, from the perfectly grilled calamari to the deep-fried goats' cheese wrapped in phyllo, soaked in honey and covered in sesame seeds. The festive atmosphere created by great music, friendly staff, beachside dining, and breathtaking sunsets set the scene for an evening to remember. 


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