Executive Chef Alex Simone returns with a new menu that features signature dishes seamlessly integrated with updated offerings. The menu focuses on Mediterranean dishes made with the freshest ingredients that fit perfectly with the restaurants beachfront setting. The menu highlights an array of vibrant flavors like those in the Poisson en Croute de Sel (fish baked in salt-crust with Lake Como aromatic herbs) and Herb-Crusted Sea Scallops with Saffron.


 +590 590 29 83 00

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