Chef Julie made a name for herself when she opened “Le Papillon Ivre” This homely restaurant offers contemporary French cuisine and one of the greatest wine libraries on the island.

It is recommended to opt for the six-course menu that includes a variety of fresh vegetables like the white asparagus with eggs, perfectly paired with wines from the Loire, Burgundy, and Bordeaux regions. Don’t forget to indulge in their signature dish, the truffle grilled Camembert cheese


“A piece of France in the heart of St Jean”

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